Easy - 29 min

Spinach Stuffed Chicken Breast

Ingredient List

chicken breast
6
baby spinach
4.5 cup
garlic
3 clove
cream cheese
0.8 cup
butter
3 tbsp
white wine
0.4 cup
olive oil
1.5 tbsp
grated parmesan
0.4 cup
crushed red pepper
0.8 tsp
fresh parsley
salt
black pepper

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Cooking Steps

Step 1 / 6

Heat the olive oil in a skillet over medium high heat. Add the spinach and saute just until wilted, about 1 minute. Set aside

Step 2 / 6

In a medium bowl, mix the cream cheese, parmesan cheese, minced garlic, crushed red pepper, and spinach until combined.

Step 3 / 6

Cut a pocket into the thick side of each breast almost to the other side, but not all the way through. Season with salt and pepper.

Step 4 / 6

Stuff the chicken breasts with the cheese mixture.

Step 5 / 6

Place the breasts in the hot skillet and sear for 5 minutes or until the chicken turns golden brown. Carefully turn the breasts over and cook another 5 minutes. Add the butter and reduce heat to low. Cover and cook for 5 minutes.

Step 6 / 6

Add the wine and cook for 3-5 minutes or until cooked through. Garnish with parsley and serve.

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