Easy - 15 min

Slow Cooker Spaghetti Bolognese

Ingredient List

ground beef
0.8 lb
chili pepper
3 clove
olive oil
1.5 tbsp
dried oregano
1.5 tsp
tomato sauce
1.5 can
tomato paste canned
1.5 tbsp
spaghetti pasta
7.5 oz
1.5 cup
fresh basil
black pepper
grated parmesan

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Cooking Steps

Step 1 / 4

Chop the onion, garlic, and chili. Heat olive oil in a skillet over medium heat. Add ground beef and cook until almost cooked through, 5-8 minutes.

Step 2 / 4

Add the onion, garlic, and chili, and cook until softened. Stir in the tomato paste. Remove and place in the slow cooker.

Step 3 / 4

Add the tomato sauce and water. Season with salt, pepper, and oregano. Cover and cook on low for 3 hours.

Step 4 / 4

Add the spaghetti to slow cooker and stir to coat. Cover with lid and continue to cook on low for 1 hour. Add more water if needed. Garnish with Parmesan and basil before serving.

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