Easy - 40 min

Slow Cooker Chicken Korma

Ingredient List

3 clove
heavy cream
0.8 cup
ground coriander
1.5 tsp
ground almonds
4.5 tbsp
diced tomatoes
1.5 can
chili powder
1.5 tsp
1.5 tsp
chicken stock
1.5 cup
tomato paste canned
1.5 tbsp
olive oil
3 tbsp
ground paprika
1.5 tsp
ground cumin
1.5 tsp
fresh cilantro

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Cooking Steps

Step 1 / 3

Heat a skillet over medium-low heat. Add 1 tbsp olive oil and sear the chicken on both sides. Remove and transfer to slow cooker.

Step 2 / 3

Mince a one inch piece of ginger and chop the onion and garlic. Add 1 tbsp olive oil to the same skillet. Add onion, garlic, ginger, cumin, paprika, turmeric, coriander, and chilli powder. Fry for 1 minute, stirring well to combine. Stir in the tomato paste. Remove and transfer to slow cooker. Add the diced tomatoes and chicken stock to slow cooker. Stir, cover and cook on low for 4-5 hours until chicken is cooked through.

Step 3 / 3

Stir in the cream and ground almonds and cook on high for 30 minutes. Scatter with cilantro and serve.

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