Easy - 20 min

Slow Cooker Mango Chicken Curry

Ingredient List

fresh chicken breast
1.5 lb
ground paprika
1.5 tsp
3 clove
1.5 inch
chili pepper
coconut milk
1.5 cup
curry powder
1.5 tsp
olive oil
1.5 tbsp
fresh cilantro

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Cooking Steps

Step 1 / 4

Cut the chicken into chunks. Finely chop the onion, garlic, and chili pepper, grate the ginger, and dice the mango.

Step 2 / 4

Add the coconut milk and half the mango to a food process or a blender and blend into a smooth puree. Set aside.

Step 3 / 4

Heat a skillet over medium-high heat. Heat olive oil and saute the onion, garlic, and chili for 2 minutes, or until softened. Add the chicken, paprika, salt, and curry powder. Cook just until golden.

Step 4 / 4

Transfer chicken, mango puree, and remaining mango to the slow cooker. Give it a stir, cover and cook on low heat for 4-5 hours. Serve with rice and chopped cilantro.

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