Easy - 12 min

Instant Pot Goat Cheese Sun-Dried Tomato Pasta

Ingredient List

garlic
3 clove
onion
1.5
sun dried tomatoes
6 oz
goat cheese
0.4 cup
farfalle
7.5 oz
water
1.5 cup
olive oil
1.5 tbsp
diced tomatoes
1.5 can
crushed red pepper
1.5 tsp
pepper
salt
fresh basil

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Cooking Steps

Step 1 / 3

Set Instant Pot on "Sauté" and heat olive oil. Add the chopped onion and garlic and and sweat until soft, 2-3 minutes. Stir in the sun-dried tomatoes, crushed red pepper, salt and pepper, and cook for another 2 minutes.

Step 2 / 3

Stir in the diced tomatoes, water, and farfalle pasta. Lock on lid and turn steam-release valve to sealing. Set Instant Pot on high pressure, and set the timer to 3 minutes. Once cook time is complete, do a quick release.

Step 3 / 3

Open the lid and stir in the goat cheese. Add fresh basil leaves and serve.

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