Easy - 10 min

Slow Cooker Paella

Ingredient List

fresh chicken breast
raw shrimp
10.5 oz
4.5 oz
3 clove
frozen peas
0.8 cup
diced tomatoes
1.5 can
smoked paprika
1.5 tsp
1.5 cup
paella rice
1.5 cup
white wine
0.8 cup
fresh parsley

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Cooking Steps

Step 1 / 4

Slice the chorizo, chop the onion and garlic, and cut the chicken breast into chunks.

Step 2 / 4

Heat a skillet over medium-high heat and cook the chorizo for about 5 minutes. Add the garlic, onion, and chicken, and cook just until golden and onion has softened. Transfer to the slow cooker.

Step 3 / 4

Stir in the rice. Pour in the wine, diced tomatoes, and water. Cover and cook for 1 1/2 hours on high.

Step 4 / 4

Add the peas and shrimp. Cover and cook on low for 30 minutes more. Scatter over the chopped parsley and serve.

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