Easy - 19 min

Slow Cooker Beef Bourguignon

Ingredient List

beef brisket
1.5 lb
4.5 oz
3 clove
brown mushrooms
12 oz
fresh thyme
6 sprig
soy sauce
1.5 tbsp
beef stock
1.5 cup
red cooking wine
1.5 cup
tomato paste canned
4.5 tbsp
baby potatoes
6 oz
fresh parsely

Order ingredients from

via the Kitchenful App

Cooking Steps

Step 1 / 5

Slice the carrots and mushrooms, halve the potatoes, and roughly chop the garlic, onion, and bacon. Cut the beef brisket into chunks.

Step 2 / 5

Heat a skillet over medium-high heat and cook bacon until crisp. Transfer to the slow cooker.

Step 3 / 5

Season the beef with salt and and add to the skillet. Sear on each side for 2-3 minutes. Transfer to the slow cooker.

Step 4 / 5

Add garlic, onion, and mushrooms to skillet and saute for 3-4 minutes. Add the red wine, soy sauce and tomato paste, scraping down any bits on the side. Add to slow cooker.

Step 5 / 5

Add carrots, potatoes, beef stock, and thyme to the slow cooker. Give it a stir and cook on low until beef is tender for 6-7 hours or high for 3-4. Garnish with fresh parley and serve.

Print reicpe
Share reicpe

Find 200 more 5-ingredient recipes

and shop recipes from your favorite grocery stores in 1-click

Get the App

What people love about the Kitchenful experience

Kitchenful takes the stress out of meal planning and grocery shopping for my busy family. We love how we don't have to put much effort into this area of our life because Kitchenful takes care of it. My favorite features are the diet specific plans, we're healthy eaters! Also, love being able to send my shopping list to Kroger or Walmart pick-up. - Danielle

I have been doing a healthy diet but failing and running out of ideas, this app saves me so much time and money, the option to have the groceries picked up...just love this. - Bridget, Kitchenful customer