Easy - 19 min

Slow Cooker Beef Bourguignon

Ingredient List

beef brisket
1.5 lb
bacon
4.5 oz
garlic
3 clove
brown mushrooms
12 oz
carrots
3
onion
1.5
fresh thyme
6 sprig
soy sauce
1.5 tbsp
beef stock
1.5 cup
red cooking wine
1.5 cup
tomato paste canned
4.5 tbsp
baby potatoes
6 oz
pepper
salt
fresh parsely

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Cooking Steps

Step 1 / 5

Slice the carrots and mushrooms, halve the potatoes, and roughly chop the garlic, onion, and bacon. Cut the beef brisket into chunks.

Step 2 / 5

Heat a skillet over medium-high heat and cook bacon until crisp. Transfer to the slow cooker.

Step 3 / 5

Season the beef with salt and and add to the skillet. Sear on each side for 2-3 minutes. Transfer to the slow cooker.

Step 4 / 5

Add garlic, onion, and mushrooms to skillet and saute for 3-4 minutes. Add the red wine, soy sauce and tomato paste, scraping down any bits on the side. Add to slow cooker.

Step 5 / 5

Add carrots, potatoes, beef stock, and thyme to the slow cooker. Give it a stir and cook on low until beef is tender for 6-7 hours or high for 3-4. Garnish with fresh parley and serve.

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