Ingredient List
Cooking Steps
Step 1 / 5
Slice the carrots and mushrooms, halve the potatoes, and roughly chop the garlic, onion, and bacon. Cut the beef brisket into chunks.
Step 2 / 5
Heat a skillet over medium-high heat and cook bacon until crisp. Transfer to the slow cooker.
Step 3 / 5
Season the beef with salt and and add to the skillet. Sear on each side for 2-3 minutes. Transfer to the slow cooker.
Step 4 / 5
Add garlic, onion, and mushrooms to skillet and saute for 3-4 minutes. Add the red wine, soy sauce and tomato paste, scraping down any bits on the side. Add to slow cooker.
Step 5 / 5
Add carrots, potatoes, beef stock, and thyme to the slow cooker. Give it a stir and cook on low until beef is tender for 6-7 hours or high for 3-4. Garnish with fresh parley and serve.
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