Easy - 5 min

Slow Cooker Balsamic Chicken

Ingredient List

chicken breast strips
brussels sprouts
8 oz
dijon mustard
1 tbsp
fresh thyme
3 sprig
chicken broth
0.25 cup
2 tbsp
balsamic vinegar
0.25 cup
fresh parsley

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Cooking Steps

Step 1 / 3

Trim and halve the Brussels sprouts

Step 2 / 3

In a small bowl, whisk together balsamic vinegar, honey, mustard, salt, and pepper.

Step 3 / 3

Add Brussels sprouts to slow cooker and place chicken breasts on top. Add thyme and pour the sauce over chicken. Cover and cook on high until chicken is tender, 3-4 hours. Garnish with parsley and serve.

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