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Cook the pasta according to package instructions. Drain, reserving a cupful of cooking water.
Meanwhile, slice the zucchini into long matchsticks.
Slice the chicken.
In a skillet, heat olive oil over medium-high heat. Add the chicken and cook until cooked through. Salt to taste and transfer to a plate.
Add the zucchini to the skillet. Cook for 4 minutes, tossing occasionally.
Add chicken back to skillet and toss in the drained pasta with a splash of reserved cooking water. Add parmesan cheese and lemon juice. Toss well and season with salt and pepper. Serve.
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