Easy - 15 min

Creamy Beef and Shells

Ingredient List

ground beef
0.8 lb
heavy cream
0.8 cup
olive oil
1.5 tbsp
garlic powder
1.5 tsp
tomato sauce
1.5 cup
pasta shells
7.5 oz
beef broth
1.5 cup
cheddar cheese (shredded)
1.5 cup
fresh parsley
salt

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Cooking Steps

Step 1 / 4

Heat olive oil in a large skillet over medium heat. Add ground beef and cook until cooked through and browned. Add garlic powder and season to taste.

Step 2 / 4

Stir in tomato sauce and beef broth. Add pasta shells, cover, and cook until tender and sauce has thickened, about 8 minutes.

Step 3 / 4

Stir in heavy cream.

Step 4 / 4

Remove from heat and stir in cheddar cheese. Garnish with fresh parsley and serve.

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