Easy - 20 min

One Pot Squash Pasta

Ingredient List

whole butternut squash
1.5
spinach
3 cup
lemon
0.8
farfalle
6 oz
olive oil
1.5 tbsp
water
3 cup
garlic
3 clove
grated parmesan
0.4 cup
parsley
pepper
fresh cilantro
salt

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Cooking Steps

Step 1 / 5

Peel and cut the butternut squash cut into small chunks. Peel and finely slice the garlic, if using.

Step 2 / 5

In a large saucepan or skillet, heat olive oil over medium-high heat. Add garlic and saute for about a minute, or until fragrant. Stir in the butternut squash and saute for 3-5 minutes. Season with salt and pepper.

Step 3 / 5

Pour in the water and bring to a boil. Cook for 8-10 minutes. Stir in the pasta - the water should just cover the pasta, if not, add a little more water. Reduce the heat, cover the pan and cook according to pasta packet instructions, stirring occasionally.

Step 4 / 5

Add in the spinach halfway through the cooking time. Remove the remove the lid, turn up the heat and continue to cook for a couple of minutes to reduce the water.

Step 5 / 5

Turn off the heat. Squeeze in the juice from half a lemon and add grated Parmesan. Stir until silky and smooth. Season to taste and garnish with fresh cilantro or parsley. Serve.

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