Easy - 40 min

Arugula Lasagna

Ingredient List

18 oz
ricotta cheese
24 oz
olive oil
1.5 tbsp
shredded mozzarella
1.5 cup
grated parmesan
1.5 cup
lasagna pasta
15 sheet

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Cooking Steps

Step 1 / 6

Preheat oven to 350°F. In a large skillet, heat olive oil over medium heat. Add the arugula and season with salt and pepper. Cook until arugula is wilted, about 3 minutes.

Step 2 / 6

In a medium bowl, add the ricotta and parmesan cheese. Stir until fully combined.

Step 3 / 6

Then, add the arugula to the ricotta mixture.

Step 4 / 6

Lightly grease a 9x13 inch baking dish. Then, add a layer of the ricotta arugula mixture on the bottom of the pan, just enough to cover the surface.

Step 5 / 6

Then, add a layer of two lasagna sheets. Add a layer of the arugula ricotta mixture and sprinkle some shredded mozzarella cheese on top of the ricotta layer. Repeat layers.

Step 6 / 6

Top the final ricotta layer with shredded mozzarella. Cover with foil and bake for about 20 minutes. Remove foil and cook for an additional 10 minutes. Serve with fresh arugula.

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