Easy - 15 min

Keto Mushroom and Goat Cheese Omelette

Ingredient List

6 each
6 oz
goat cheese
4.5 tbsp
crème fraîche
1.5 tbsp
1.5 tbsp
heavy cream
4.5 tbsp
olive oil
1.5 tbsp
chili flakes
fresh chives

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Cooking Steps

Step 1 / 6

Slice the mushrooms.

Step 2 / 6

Heat a skillet over medium-high heat. Add the olive oil and cook mushrooms for 3-5 minutes, until softened. Set aside.

Step 3 / 6

In a medium bowl, whisk together the eggs, heavy cream, salt and pepper.

Step 4 / 6

Heat a skillet over medium-high heat. When the pan is hot, add the butter, swirling it around so that the base and sides get coated. Pour in the egg mixture and gently stir with a spatula, drawing the mixture from the sides to the centre as it sets.

Step 5 / 6

Place the cooked mushrooms over half of the omelette and top with dollops of goat cheese.

Step 6 / 6

Fold the other half on top and press gently. Cook for 3-4 minutes, or until omelette is cooked through. Serve with avocado slices and top with a dollop of creme fraiche. Sprinkle with chopped fresh chives and chilli flakes.

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