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Cut the sweet potato into small chunks.
Add the sweet potatoes and water into the Instant Pot. Turn the release valve in the "Sealing" position. Place the lid on, turn and lock. Set Instant Pot on high pressure, and then set the timer to 7 minutes. Once cook time is complete, do a quick release.
Drain the potatoes and transfer them to a large bowl. Stir in the butter, salt, pepper, parsley, minced garlic, and greek yogurt. Mash the sweet potatoes to your desired consistency. Sprinkle with finelt chopped parsley and serve.
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