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Cut chicken into bite size pieces and season with salt. Chop the onion and garlic.
Press sauté mode on instant pot for medium heat. Add olive oil, onion, garlic, and chicken to the pot and cook until onion is softened and chicken slightly browned, about 3 minutes.
Stir in soy sauce, ketchup, honey, paprika, and salt. Pressure cook on high for 4 minutes. When timer beeps do a quick pressure release.
Remove the lid carefully and change to sauté mode. In a small bowl, dissolve cornstarch in water and add to the pot. Simmer until sauce thickens, 3-5 minutes.
Serve over rice sprinkled with sesame seeds and fresh green onions or cilantro.
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