Easy - 13 min

Instant Pot Salmon with Creamy Dill Sauce

Ingredient List

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Cooking Steps

Step 1 / 5

Pour water into the Instant Pot and place the metal trivet on top. Place the salmon fillets, skin side down, into a single layer on the trivet. Sprinkle with salt and pepper, and cover with lemon slices.

Step 2 / 5

Put lid on and set valve to sealing. Cook on Pressure Cook on high pressure for 3 minutes. Once timer goes off, quick release the pressure.

Step 3 / 5

While the salmon cooks, make the dill sauce. Chop the shallot into small pieces.

Step 4 / 5

In a small bowl whisk together the greek yogurt, mayonnaise, lemon juice, dill, shallot, salt, and pepper until smooth.

Step 5 / 5

Serve salmon with creamy dill sauce and garnish with additional fresh dill.

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