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Season salmon filets with salt and pepper.
In a small bowl, whisk together honey and balsamic vinegar.
Place trivet into Instant Pot inner pot and add the water. Add salmon filets, skin side down, on top of trivet. Drizzle honey balsamic mix over salmon fillets.
Secure lid and select Pressure Cook. Set timer to 3 minutes. When time is off, do a quick release. Remove salmon fillets and serve.
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