Easy - 15 min

Creamy Pasta with Asparagus & Peas

Ingredient List

asparagus
0.8 bunch
garlic
3 clove
frozen peas
0.8 cup
crème fraîche
4.5 tbsp
fettuccine
9 oz
olive oil
3 tbsp
parmesan cheese

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Cooking Steps

Step 1 / 4

Cook pasta in a large pot of boiling salted water, according to package instructions. Drain pasta, reserving 1/4 cup of the cooking liquid. Trim asparagus and thinly slice. Mince garlic cloves.

Step 2 / 4

Meanwhile, heat the olive oil in a skillet. Add peas and garlic, and cook for 2 minutes. Stir in the asparagus, season with salt, and cook, stirring often, until just beginning to take on colour. Add 4 tbsp of the pasta water and cook for 3 minutes.

Step 3 / 4

Stir in the crème fraîche and more pasta water, if needed. Mix and season to taste.

Step 4 / 4

Top with grated parmesan cheese if desired. Serve.

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