Easy - 20 min

Instant Pot Sweet Potato Curry

Ingredient List

onion
1.5 each
sweet potato
1.5 each
spinach
3 cup
garlic
1.5 clove
coconut milk
1.5 cup
thai red curry paste
1.5 tbsp
olive oil
1.5 tbsp
water
1.5 cup
pepper
fresh cilantro
lemon
salt

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Cooking Steps

Step 1 / 4

Chop the onion and garlic and cube the sweet potato.

Step 2 / 4

Set instant pot to sauté on high. Heat the olive oil and add the garlic and onion. Saute until soft and fragrant, about 2 minutes.

Step 3 / 4

Stir in the sweet potato and the curry paste until well-combined. Season with salt and pepper and add the water. Lock instant pot lid in place and set to high pressure on high for 3 minutes. Once complete, quick release.

Step 4 / 4

Change setting to saute on high. Add the coconut milk let it simmer for 3-5 minutes until thickened. Stir in the spinach until wilted. Garnish with cilantro and lemon wedges and serve.

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