Kitchenful

Easy - 20 min

Instant Pot Shrimp and Lentil Stew

Ingredient List

garlic
1.5 clove
celery
3 stalk
onion
1.5 each
soy sauce
1.5 tbsp
fresh thyme
3 sprig
tomato paste canned
1.5 tbsp
vegetable broth
3 cup
diced tomatoes
0.8 cup
lentils
1.5 cup
olive oil
1.5 tbsp
raw shrimp
12 oz
pepper
salt

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Cooking Steps

Step 1 / 3

Chop up the celery, onion, and garlic.

Step 2 / 3

Set instant pot to sauté setting and the olive oil, garlic, onion, and celery. Sauté for about 2 minutes, or until ingredients are softened.

Step 3 / 3

Add in the thyme, lentils, soy sauce, shrimp, diced tomatoes, tomato paste, and vegetable broth. Season with salt and pepper. Lock instant pot lid in place and set to high pressure on high for 7 minutes. Once complete, quick release. Serve.

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