Easy - 25 min

Keto Chicken Thighs with Mushroom Sauce

Ingredient List

1.5 lb
8.2 oz
3 clove
parmesan cheese
0.4 cup
heavy cream
0.8 cup
olive oil
3 tbsp

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Cooking Steps

Step 1 / 6

Pat chicken thighs dry and trim off excess fat. Season with salt and pepper.

Step 2 / 6

Heat 1 tbsp olive oil in a skillet over medium high heat and sear chicken thighs until browned and fully cooked (about 10 minutes on each side). Transfer to a plate and set aside.

Step 3 / 6

Trim and chop the mushrooms.

Step 4 / 6

On the same skillet, add 1 tbsp olive oil and mushrooms and sauce until fragrant.

Step 5 / 6

Stir in heavy cream and bring to a simmer. Season with salt and pepper. Reduce heat and allow to cook until sauce has thickened. Stir in parmesan cheese and stir for another minute.

Step 6 / 6

Return chicken to the pan. Garnish with fresh parsley and parmesan cheese. Serve.

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