Easy - 25 min

Chicken Zucchini Stir Fry (keto)

Ingredient List

fresh chicken breast
0.8 lb
garlic
1.5 clove
ginger
1.5 tsp
bell pepper
1.5 cup
zucchini
3 cup
red onion
1.5 whole
ground paprika
1.5 tsp
soy sauce
4.5 tbsp
olive oil
3 tbsp
brown sugar
1.5 tsp
green onion
sesame seed

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Cooking Steps

Step 1 / 6

In a medium bowl add the soy sauce, brown sugar, and paprika and whisk until everything is completely dissolved.

Step 2 / 6

Chop up the onion, zucchini, bell pepper, garlic, and ginger.

Step 3 / 6

In a skillet add olive oil on medium high heat and add chicken and sauce. Cook the chicken until cooked through, about 3-5 minutes on each side. Transfer the chicken to a plate and set aside.

Step 4 / 6

In the same skillet add onions and saute for about a minute, until softened.

Step 5 / 6

Stir in the zucchini and bell pepper. Add water and cook for 3-5 minutes, until tender crisp.

Step 6 / 6

Remove from heat, add in the chicken and stir well to coat. Garnish with sesame seeds and scallions.

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