Easy - 40 min

Crock-Pot Chicken Noodle Will Warm Up Your Whole Crew

Ingredient List

chicken breast strips
0.8 whole
1.5 whole
bay leaves
0.5 whole
1 whole
1.5 whole
0.5 whole
egg noodles
4 oz
chicken broth
5 cup
fresh rosemary
2 tsp
fresh thyme
2 tsp

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Cooking Steps

Step 1 / 3

In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth.

Step 2 / 3

Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.

Step 3 / 3

Cook on low, covered, until al dente, 20 to 30 minutes.

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