Easy - 40 min

Crock-Pot Chicken Noodle Will Warm Up Your Whole Crew

Ingredient List

chicken breast strips

0.8 whole

carrots

1.5 whole

bay leaves

0.5 whole

celery

1 whole

cloves

1.5 whole

onion

0.5 whole

egg noodles

4 oz

chicken broth

5 cup

fresh rosemary

2 tsp

fresh thyme

2 tsp

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Cooking Steps

Step 1 / 3

In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth.

Step 2 / 3

Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.

Step 3 / 3

Cook on low, covered, until al dente, 20 to 30 minutes.

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