Preheat oven to 425F. Lightly grease a 9x13 baking dish with oil and set aside. In a small mixing bowl combine salt, pepper, brown sugar, garlic powder, and onion powder. Rub each chicken breast with seasoning mix.
Wrap each chicken breast with two bacon slices and place in the baking dish, seam-side down.
In a small bowl whisk together maple syrup and whole grain mustard until combined. Top chicken breasts with maple syrup glaze. Bake for 25-30 minutes, or until cooked through. Serve.
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