Easy - 12 min

Instant Pot Goat Cheese Sun-Dried Tomato Pasta

Ingredient List

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Cooking Steps

Step 1 / 3

Set Instant Pot on "Sauté" and heat olive oil. Add the chopped onion and garlic and and sweat until soft, 2-3 minutes. Stir in the sun-dried tomatoes, crushed red pepper, salt and pepper, and cook for another 2 minutes.

Step 2 / 3

Stir in the diced tomatoes, water, and farfalle pasta. Lock on lid and turn steam-release valve to sealing. Set Instant Pot on high pressure, and set the timer to 3 minutes. Once cook time is complete, do a quick release.

Step 3 / 3

Open the lid and stir in the goat cheese. Add fresh basil leaves and serve.

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