Easy - 15 min

Creamy Beef and Shells

Ingredient List

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Cooking Steps

Step 1 / 4

Heat olive oil in a large skillet over medium heat. Add ground beef and cook until cooked through and browned. Add garlic powder and season to taste.

Step 2 / 4

Stir in tomato sauce and beef broth. Add pasta shells, cover, and cook until tender and sauce has thickened, about 8 minutes.

Step 3 / 4

Stir in heavy cream.

Step 4 / 4

Remove from heat and stir in cheddar cheese. Garnish with fresh parsley and serve.

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