Ingredient List
Cooking Steps
Step 1 / 5
Peel and cut the butternut squash cut into small chunks. Peel and finely slice the garlic, if using.
Step 2 / 5
In a large saucepan or skillet, heat olive oil over medium-high heat. Add garlic and saute for about a minute, or until fragrant. Stir in the butternut squash and saute for 3-5 minutes. Season with salt and pepper.
Step 3 / 5
Pour in the water and bring to a boil. Cook for 8-10 minutes. Stir in the pasta - the water should just cover the pasta, if not, add a little more water. Reduce the heat, cover the pan and cook according to pasta packet instructions, stirring occasionally.
Step 4 / 5
Add in the spinach halfway through the cooking time. Remove the remove the lid, turn up the heat and continue to cook for a couple of minutes to reduce the water.
Step 5 / 5
Turn off the heat. Squeeze in the juice from half a lemon and add grated Parmesan. Stir until silky and smooth. Season to taste and garnish with fresh cilantro or parsley. Serve.
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