Heat the olive oil in a large pot over medium-high heat. Dice onion. Add diced onion and ground beef, stirring occasionally until browned. Season with salt and pepper to taste and cook, stirring occasionally until browned.
Add in pasta sauce and water. Season with salt and pepper to taste and bring to a boil. Break lasagna sheets into bite-sized pieces. Stir in broken lasagna pieces and simmer until pasta is cooked and soup is thicker.
Stir in half the mozzarella cheese. Garnish individual servings with a dollop of crème fraîche, fresh parsley and remaining mozzarella cheese.
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