Easy - 25 min

Instant Pot Salmon Tikka Masala

Ingredient List

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Cooking Steps

Step 1 / 8

In a medium add the salmon fillets, lemon juice, ginger, garlic, chilli powder, garam masala, turmeric, and salt. Evenly coat salmon with the spices.

Step 2 / 8

Place trivet into Instant Pot inner pot and add 1/4 cup water. Add salmon filets, skin side down, on top of trivet. Secure lid and select Pressure Cook. Set timer to 3 minutes. When time is off, do a quick release. Transfer to a separate plate and set aside.

Step 3 / 8

Dice the tomato and onion. Finely chop the garlic and ginger.

Step 4 / 8

Select the high Sauté setting and heat the olive oil. Add the onion, garlic, and ginger and sauté until the onion turns translucent, about 2 minutes.

Step 5 / 8

Stir in the tomato, tomato paste, chilli powder, turmeric, salt, and garam masala. Cook for 2 minutes.

Step 6 / 8

Add in water and heavy cream. Cook for 5-8 minutes, or until sauce has thickened.

Step 7 / 8

Using a fork flake salmon into bite-sized chunks.

Step 8 / 8

Gently add in salmon flakes and chopped parsley. Serve over rice.

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