Season chicken thighs with salt and black pepper. Mix the honey, mustard, soy sauce together.
Turn on the instant pot and set to sauté mode. Add olive oil and when it’s fully heated add the chicken. Pan sear both sides of the chicken thighs until the skin is a golden brown. Add the garlic and paprika.
Stir in the honey mustard mixture and water. Cover the lid and set to high pressure for 10 minutes. When done, turn to Quick Release.
Remove the lid carefully and change to sauté mode. Reduce the sauce for about 2 minutes, or until thickened. Sprinkle with fresh parsley and serve.
Five simple dinner ideas every week
Kitchenful takes the stress out of meal planning and grocery shopping for my busy family. We love how we don't have to put much effort into this area of our life because Kitchenful takes care of it. My favorite features are the diet specific plans, we're healthy eaters! Also, love being able to send my shopping list to Kroger or Walmart pick-up. - Danielle
I have been doing a healthy diet but failing and running out of ideas, this app saves me so much time and money, the option to have the groceries picked up...just love this. - Bridget, Kitchenful customer