Slice the onion and mince the garlic.
Press sauté mode on instant pot for medium heat. Season chicken thighs with salt and pepper. When display reads “hot”, add coconut oil and chicken thighs. Cook for a few minutes on each side before transferring to plate.
Add soy sauce, vinegar, onion, garlic, and paprika to the pot, stirring well and scraping up any brown bits stuck to the bottom. Return all chicken thighs to the pot in a single layer. Secure and seal lid. Cook at high pressure for 10 minutes. Turn pressure cooker off and do a quick pressure release.
Five simple dinner ideas every week
Kitchenful takes the stress out of meal planning and grocery shopping for my busy family. We love how we don't have to put much effort into this area of our life because Kitchenful takes care of it. My favorite features are the diet specific plans, we're healthy eaters! Also, love being able to send my shopping list to Kroger or Walmart pick-up. - Danielle
I have been doing a healthy diet but failing and running out of ideas, this app saves me so much time and money, the option to have the groceries picked up...just love this. - Bridget, Kitchenful customer