In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth.
Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.
Cook on low, covered, until al dente, 20 to 30 minutes.
Five simple dinner ideas every week
Kitchenful takes the stress out of meal planning and grocery shopping for my busy family. We love how we don't have to put much effort into this area of our life because Kitchenful takes care of it. My favorite features are the diet specific plans, we're healthy eaters! Also, love being able to send my shopping list to Kroger or Walmart pick-up. - Danielle
I have been doing a healthy diet but failing and running out of ideas, this app saves me so much time and money, the option to have the groceries picked up...just love this. - Bridget, Kitchenful customer